Prawns biryani with dill leaves and dried prunes
The origin of this dish is a Bengali dish called prawn biryani, which is made with cooked prawns, vegetables and rice. It is usually served with dried prunes and lots of fresh cori
Sindhi machi (fish) curry
Sindhi cuisine is as varied as its people: from the hot spicy dishes of the south, to the dairy-based dishes of the north. The peculiar thing about dishes of the Sindhi cuisine is
Chilli fish
This is a new type of fish. It tastes like a fish. It looks like a fish. It swims like a fish. But it’s not a fish. It’s a Chilli fish. It started out as a joke years a
Shami kebab (or Shamia) with stuffing
If you have never had shami kebab you are missing out on one of the best street foods of Karachi. The shami kebab is made of pieces of lamb that are marinated in lemon, garlic and
Raw onion and dry chillies chutney
Today I make a quick and simple raw onion and dry chillies chutney recipe . It is a really quick chutney which can be used with a variety of Indian breads and can also be had as a
Ven pongal or kara pongal
Pongal is a special festival, celebrated in the states of Tamil Nadu, Andhra Pradesh, Maharashtra, Karnataka, Coorg and Kerala. It is a harvest festival, where the harvest of the
Preparing chicken wings for lollipops
If you were to tell me that your kids loved chicken wings, I would probably assume you were a parent of wild and crazy kids. But then I would probably be wrong, because this is Ame
Mamidikaya chepala pulusu (Mango fish curry)
Every time I enter my kitchen I think this is it, this is the day that I will make this curry. Every. Single. Time. It never happens. But I keep trying. It’s good for my soul
Onion pakoda
Onion pakoda is a snack item from Gujarat. It is made of onions and gram flour. The gram flour is fried in oil and then chopped into small pieces. Then the rest of the ingredients
Pomfret fish fry
The local Pompano Beach restaurant has been holding a pomfret fish fry every year since before I was born, and the tradition continues to this day. Pomfrets have been called the