Pomfret fish fry
The local Pompano Beach restaurant has been holding a pomfret fish fry every year since before I was born, and the tradition continues to this day. Pomfrets have been called the
Potato masala for poori or puri
“Potato masala” is the Indian name for a potato curry. It is a very traditional dish originating from the Indian subcontinent. It is very easy to make and is usually se
Mango dal (Mamidikaya pappu)
This text is sensitive. Try generating new copy. Mango dal (Mamidikaya pappu) is a popular Indian breakfast dish made with yellow split mung beans and green mangoes. Mango dal is t
Mutton (or lamb) chops curry
I grew up in a part of the world where mutton (or lamb) chops was a normal part of the feast . Good mutton (or lamb) chops have a nice firmness to them. The meat needs to be juicy
Kali Mirch Gosht Ka Salan (Mutton/Lamb Black Pepper Curry)
Gosht, a meaty Pakistani dish, is made by stewing mutton (or lamb) in spices for a while. When it’s done, it is served with rice and naan, for a hearty, spicy meal that may b
Keralan style baked pomfret fish
In Keralam, a coastal state of India, pomfret fish (also known as anchovy) is one of the best loved fish dishes. A spicy, moist and soft fish, pomfret is delicious when baked in it
Mulai keerai (amaranth leaves) poriyal
This is an Ayurvedic herbal preparation made with young leaves of the amaranth plant (known as “keerai” in ayurveda) and traditionally used for the treatment of jaundic
Mango mousse
Mango mousse is the bomb. It’s light, creamy, and perfect for summer. I made a fresh batch this weekend, and the recipe was a hit. My easy, no-cook recipe makes about 2 cups of m
Mallige idli
Idlis are small, round, steamed rice cakes. They are used in South India and eaten for breakfast, typically with curd, chutney, kesari, or pickle. When you’re eating them, yo