Lamb (Gosht) nihari
Nihari, the Afghan national dish, is a rich, spicy stew made with strips of lamb meat, chunks of potatoes, onions, spices and herbs, and served in a bowl. The dish has been popular
Mushroom and potato cutlets
Mushrooms and potatoes are a classic combination, but they’re not always easy to pair. Here, I’ll show you how to cook them both in a way that works for everyone. These
Mango milkshake
Ever wanted to make a milkshake from scratch? We do, and we hope you do too. We love the milkshakes from Starbucks, but the problem with them is that they are often loaded with lot
Kofta ka saalan
Kofta ka saalan is a very popular dish in Gujarat, India. It’s a spiced meatball made of ground beef and chickpeas. It’s no doubt that this dish is delicious and the me
Lamb Tikka
Food Bloggers have a lot of choice when it comes to choosing a recipe for review. Each blogger has their own tastes and preferences, and it’s hard to please everyone in every
Kerala Meen Pollichathu (fried fish in banana leaf)
Kerala is known for many things. But one thing that is not of much interest to many is the cuisine of the state. But, as the country is increasingly becoming urbanized, you can see
Herring fish fry
When the season for herring fish is upon us, the urge to make herring fish fry is great. Those of you who are familiar with the small Atlantic herring (Clupea harengus) will know t
Makki di roti
Makki di roti is a traditional bread that is made from wheat flour and oil. The dough is formed into balls and then rolled flat, cooked, and served. Makki di roti is a popular dish
Kheema aur aloo masala
Kheema aur aloo masala is a recipe popular in the Indian subcontinent. It’s also called Indian potato curry, Indian lamb curry and Indian lamb curry. What is keema? Kheema is
Kolkata style tamarind chutney
Kolkata is a city in West Bengal, India. It is known as the “Garden City of India”. It is the capital of the state of West Bengal. Kolkata is the capital city of West B