Creamy Chicken Bacon Casserole

You can’t go wrong with a classic. This recipe combines chicken, bacon, and cheese to a creamy mixture that is perfect for a quick weeknight dinner. It’s also a great dish to make for a holiday dinner. The only thing you’ll need to obtain is a tube of casserole mix, which is sold at any grocery store.

This is the quintessential American dish that you can enjoy year round! The preparation is easy, and even though it takes a few hours to make, it is well worth the wait. The ingredients are pretty self explanatory, but I’d like to list them for you anyway: a can of cream of chicken soup, a package of bacon, a box of noodles, and a bag of frozen broccoli.

This creamy chicken bacon casserole is so yummy, you will want to eat it again and again. Try it for dinner tonight. You can even make it in individual servings, and freeze leftovers.. Read more about chicken bacon potato casserole and let us know what you think.

This Creamy Chicken Bacon Casserole may just cure all of your problems while also making you smile for the rest of the night. Okay, so solving all of your issues may be a reach… but it will definitely assist you in making your next meal choice! During our monthly get-togethers, not only my kids, but also my neighbors, have requested this dish. You don’t need to go any farther for an easy-to-bake casserole dish that will have your kids asking for seconds.


My 8-year-old can practically prep 90% of the ingredients while she assists me in putting together this family favorite since it’s such a simple “dump-and-bake” recipe. It’s a wonderful comfort meal for those much-welcomed friend/family get-togethers, as well as a simple-to-bake dish. If you try it, you’ll get a lot of positive feedback—I guarantee it! I mean, come on… If the combination of bacon, cheese, and Ritz Crackers doesn’t make your mouth swim, we need to speak about your life choices! (I’m joking… kind of.)

Is it possible to omit the Greek yogurt?

Absolutely! Sour cream works well as a replacement for greek yogurt in almost all of my recipes. They have a similar consistency, and their flavor isn’t really highlighted since they’re simply an additive. I like greek yogurt since it is healthier, higher in protein, and contains beneficial probiotics! Sour cream is also thick and creamy, but it lacks the same nutritional advantages.

Can I use leftover turkey instead of chicken?

Yes!! This is a wonderful meal to make after the holidays when you don’t know what to do with all of the leftover turkey. I would follow the same procedures and use the same ingredients, but instead of chicken, I would use turkey. Now you have a wonderful meal that your family will like and you won’t waste any of your holiday food! It’s a win-win situation for everyone.


The following are the ingredients for our Creamy Chicken Bacon Casserole:

  • Chicken
  • Seasoning from the ranch
  • Yogurt from Greece
  • Soup with Cream of Chicken
  • Bacon
  • Cheese that has been shredded


To prepare our Creamy Chicken Bacon Casserole, follow these steps:

Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, lightly coat a 9×9 baking dish.

Combine the 4 oz ranch seasoning, 3 cups cooked shredded chicken, 1 can cream of chicken soup, 2 cups shredded cheese, 1 1/2 cups greek yogurt, and 1 cup diced cooked bacon in a large mixing bowl.


Combine one sleeve crumbled Ritz crackers and 4 tablespoons melted butter in a small mixing dish. Stir until the butter is spread evenly.


Spread the cracker mixture evenly over the casserole dish. Preheat oven to 350°F and bake for 30-40 minutes, uncovered.


It easily serves 8-10 people hot out of the oven, with melted cheese throughout, delicious ranch dressing, and a crushed Ritz Cracker topping — I’m not kidding, it’s a touchdown of a dinner. Do you need more reason to fall in love with this casserole? It also works well to prepare ahead of time (up to 48 hours) and then chill until ready to bake. When it’s ready to eat, just pop it in the oven for 30-40 minutes and you’re good to go! Do you see what I’m getting at? Your next supper dilemma is no longer an issue!

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  • 3 cups shredded cooked chicken
  • 1 (1 ounce) ranch dressing seasoning packet
  • 2 cups cheese, cheddar
  • 1 cup cooked and diced bacon
  • 1 quart greek yogurt
  • 1 cream of chicken soup (10.74oz)
  • 1 sleeve crumbled Ritz crackers (About 1 cup)
  • 1/4 cup melted butter


    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Using cooking spray or butter, lightly coat a 9×13 baking dish.
    3. In a large mixing basin, combine all of the ingredients, except the butter and crackers.
    4. Fill a greased baking dish halfway with the mixture.
    5. Sprinkle broken crackers and butter over the mixture.
    6. Bake for 35 minutes, uncovered.

Information about nutrition:



Size of Serving:

1 tbsp. per serving 347 calories 25g total fat 11g Saturated Fat 0g trans fat 11g of unsaturated fat 99 milligrams of cholesterol 566mg sodium 5 g carbohydrate 0g fiber 2 g sugar 26 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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You know when you wake up and you’re just like “Holy crap, it’s the weekend!”? You’re a little bit giddy because it’s Friday and you have the weekend ahead of you, and you just want to relax, and you don’t want to be uptight and stressed, and you just want to sit around, and watch a movie, or you want to hang out with your friends, or you maybe want to go out, or maybe you want to stay in and watch a movie. And then you think about all of the things that you need to do that weekend, and you’re like “Oh my god, I have to clean my. Read more about chicken bacon ranch recipe and let us know what you think.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.