This zucchini recipe is easy to make and can be made with ingredients you already have on hand. It’s a great way to use up any leftover vegetables in your fridge, which makes it perfect for the busy weeknight!
This easy roasted zucchini recipe is an excellent way to use up your summer zucchini bounty. It’s also a great side dish for any meal, and can be served with Parmesan cheese, herbs, or even on its own.
Our easy roasted summer squash or zucchini dish is a great way to get more vegetables into your diet without the effort! And it’s full of taste! A favorite vegetable may be enjoyed directly from the oven in only a few minutes.
Recipe for Roasted Summer Squash or Zucchini
The finest of a basic daily veggie is brought out in this roasted zucchini dish with parmesan cheese and fresh herbs. The lovely rich tastes of parmesan cheese, as well as all of the fresh herbs, make this low carb vegetable dish stand out. If you don’t have fresh herbs on hand, dried herbs will suffice. Make just enough for a modest supper for two, or a full tray for a large dinner party. This roasted zucchini meal is simple to make and will satisfy you without all the carbohydrates.
Roasted Zucchini Keto & Low Carb Recipe
This is a delicious keto-friendly dish with plenty of flavor. We also like making this dish with normal green zucchini. The taste of grated parmesan cheese is wonderful, but there are so many more options with other cheeses. Also delicious are smoked cheddar and smoked gouda cheeses.
Zucchini vs. Summer Squash: What’s the Difference?
This is a common question, because zucchini and summer squash belong to the same family of crops. Color is frequently used to distinguish them. Zucchini is usually green, although rare yellow zucchini types exist. Summer squash is often golden in color. The forms are diverse, in addition to the primary variation being the color. Summer squash has a curved tip with a plump bottom, while zucchini has a straighter shape. When it comes to taste, we notice that they are quite comparable.
Roasted Zucchini with Parmesan and Fresh Herbs is a quick and easy recipe.
Time to prepare: 20 minutes
Time allotted: 30 minutes
Depending on how thickly you slice your zucchini, the cooking time may vary. So keep an eye on your zucchini’s texture to see how fast it cooks. You may also choose any cheese you want. If you select parmesean, a firmer, drier cheese, it will brown rapidly and burn, therefore slicing your zucchini thinner for faster cooking is a good idea.
- 2 medium (2 medium) zucchini or summer squash
- 1/2 cup (75 g) parmesan cheese, or to taste, or any shredded cheese
- 2 Tablespoons (30 mL) minced fresh herbs (or 1 Tablespoon dried herbs)
- to gently cover the squash pieces in olive oil
- to taste kosher salt or other flaky salt
- black pepper, freshly cracked, to taste
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Using parchment paper, line a baking sheet pan.
Trim the ends of the zucchini squash and cut it lengthwise into 1/4″ thick slices. Apply a little coat of olive oil on both sides of each slice. To keep the herbs from burning, gently spritz the leaves with oil.
Arrange the slices in a single layer on the prepared baking sheet pan. Season each slice with salt and pepper to taste.
Top each piece with cheese and herbs.
Cook for approximately 20 minutes in the oven, or until the zucchini squash is cooked and the cheese has melted. Warm or at room temperature is OK.
111 calorieskcal, Carbohydrates: 5g, Protein: 7g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 203mg, Potassium: 322mg, Fiber: 1g, Sugar: 2g, Vitamin A: 295IU, Vitamin C: 17.2mg, Calcium: 182mg, Iron: 1.1mg, Vitamin A: 295IU, Vitamin C: 17.2
Dish of the Day:
Keto, Paleo, Vegetarian, and Whole 30 are some of the popular diets.
This recipe for roasted summer squash was first published in 2018 and then revised in 2020 with new recipe notes. Here’s a recipe for simple baked spaghetti squash, as well as a dish for cheesy roasted asparagus. And here are some more summer squash dishes to get you motivated to eat well!
We may receive money from your qualifying purchases as an Amazon associate and as a partner with other affiliate programs. We may get modest commissions that help cover the expenses of maintaining this website and conducting recipe testing. Thank you very much for your help.
The crispy roasted zucchini is an easy recipe that can be made with a few ingredients. It is a great side dish for any meal and is perfect for the summer months.
- roasted zucchini recipes
- baked zucchini parmesan
- best zucchini recipes
- sauteed zucchini recipes
- roasted zucchini and onions