Keto Mexican Scrambled Eggs – Breakfast Recipe
August 11, 2021
If you are looking to make something quick, easy and healthy for your morning, then this recipe is for you!
Be it a quick breakfast or the main meal of the day, eggs are a versatile staple. With their mild taste and high protein content, eggs are a quick and easy way to start the day.
Have you ever wanted to make a keto breakfast recipe but don’t know where to start? This recipe can be easily turned into a quick breakfast or lunch by replacing the cream with a tsp of heavy cream or coconut milk. If you can’t find cheddar cheese, feel free to use any other type of cheese.. Read more about keto mexican breakfast and let us know what you think.
Mexican scrambled eggs on a keto diet
This delicious keto egg dish will brighten up your morning. Jalapeos, tomatoes, and scallions provide just the perfect amount of heat to the scrambled eggs. It’ll definitely brighten up your day!
EasyEasyEasyEasyEasyEasyEasy
4g
Instructions
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Melt the butter in a large frying pan over medium-high heat.
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Fry for 3-4 minutes with the scallions, jalapeos, and tomatoes.
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Pour the eggs into the pan after beating them. 2 minutes of scrambling Season with salt and pepper.
This is a simple recipe that shows you how to make a simple and basic keto scrambled eggs. It is perfect for breakfast or any time of the day. Keep in mind that the ingredients are simple and can be bought at any supermarket.. Read more about cold keto breakfast ideas and let us know what you think.
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Una Johnson
Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.
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