No Bake "Easy" Blueberry Cheesecake |

If you have ever had problems finding recipes that are both low-fat and no bake, then you will love this recipe! This cool cheesecake is so easy to prepare that you can have it ready for your next dinner party in about an hour! You will be the talk of the town when you serve this cool, creamy dessert!

The first time I tried to make a cheesecake my cooking time was 1 hour and 40 mins. I had to bake the top, middle and bottom separately, but I thought the time spent was well worth it. I was so pleased with how good this cheesecake tasted, I knew I had to try and make the recipe again. Last night, I decided it was time to try it again. I’ve done it so many times, I could do it in my sleep.

If you love cheesecake, you’ll love this! Just a little bit of this easy blueberry cheesecake recipe takes you on a sweet, buttery dessert. Delicious and simple.. Read more about no-bake recipes and let us know what you think.

There’s nothing quite like a nice cheesecake –

So, by popular demand, we’re back with another no-bake cheesecake recipe. Blueberries, a superfood, are included in this cheesecake. This cheesecake has been compared to ice cream, and it is quite similar. A luscious, creamy blueberry cheesecake filling sits above a crispy graham cracker crust in this no-bake dish. It’s very simple to create and gratifying in its simplicity. This dessert will please even the pickiest diners.


Blueberry Cheesecake Made Simple

The basic ingredients for this no bake quick blueberry cheesecake are blended together in your blender or Cuisinart food processor (*affiliate link) and frozen until ready to use. The use of luscious, fresh blueberries lowers the amount of sugar required, making this a healthier option for the health-conscious diner. Blueberries, in addition to being high in vitamin C, are also high in dietary fiber. They have a low calorie count yet are rich in antioxidants. Blueberries are considered one of the world’s superfoods, and they have a long list of health advantages. Not to add that they’re a great snack. Fresh berries are included throughout the whole filling of this simple blueberry cheesecake, boosting not only the quantity of berries consumed, but also the taste of blueberries throughout the cake. No Bake Blueberry Cheesecake

Blueberry Cheesecake with No Bake

Recipe for No-Bake Blueberry Cheesecake


  • 2 cups coarsely ground graham cracker crumbs
  • 2 tbsp sugar (granulated)
  • 1/2 cup melted butter + more for pan greasing

Filling for Cheesecake

  • 2 8 oz cream cheese packets, room temperature
  • 1/2 cup granulated sugar, depending on your preference and the sweetness of your berries
  • 1 cup washed and drained blueberries; you may use frozen blueberries, but we recommend thawing them first.
  • 1 teaspoon extract de vanille
  • 1 cup heavy whipping cream (or whipped ream topping from the supermarket)

Crust of a Cake

  1. Set aside a 9″ springfoam pan that has been lightly buttered.

  2. Combine the graham crackers, sugar, and melted butter in a medium mixing basin and mix well.

  3. Press the cookie dough into the bottom and up the sides of the springform pan to fully cover it.

  4. 1 hour before serving, chill the cake crust.

Filling for the Cake

  1. Pulse the cream cheese, sugar, blueberries, and vanilla together in a blender. Scrape down the sides of your mixer with a rubber spatula and pulse again until you have a well-combined smooth mixture.

  2. Whip the heavy cream with a cake mixer until firm peaks form.

  3. Half of the whipped cream should be folded into the cake filling gradually. Fold in the remaining cream into the cheesecake filling one more.

  4. Remove the springfoam pan from the refrigerator and fill it with the cheesecake filling. With your spatula, smooth the top.

  5. Freeze the cheesecake for at least 4 hours or up to a week before serving. Wrap the cheesecake in foil and store it in a resealable container after 4 hours for extended storage. Return the container to the freezer.

  6. 30 minutes before serving, remove the cheesecake from the freezer and place it in the refrigerator.

  7. Slice the cheesecake into serving portions using a sharp knife that has been reheated after being run under hot water and dried with a napkin.

  8. As desired, top with additional whipped cream or fresh fruit.

Nutritional Information

Blueberry Cheesecake with No Bake

Per Serving Amount

176 calories 81 calories come from fat.

daily value in percent*

Fat 9g14%

Saturated Fat (Saturated Fat) (Saturated Fat) (Saturated Fat) (

Cholesterol (27 mg/dl): 9%

Sodium (101 mg) is 4% of the total sodium in the body.

Potassium (49 mg) 1%

Carbohydrates (23.8% of total)

1g4 percent fiber

15 g (17 %) sugar

1g2 percent protein

Vitamin A (300IU/mL) is a kind of vitamin that is found in

1.3mg2 percent vitamin C

Calcium (24 mg) is 2% of the body’s calcium.

0.6mg3 percent iron

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Easy Blueberry Cheesecake That Doesn’t Need to Be Baked

This cheesecake recipe is one of my favorites to serve at parties since it can be prepared ahead of time and frozen until required. The recipe may be frozen for up to a week. Simply transfer it from the freezer to the refrigerator 30 minutes before serving and slice it with a hot knife. Between slices, I reheat the knife by running it under hot water and then drying it with a paper towel. Serve immediately with additional fresh blueberries on top, and you’re done!

“Forget who you are, your inner life, and go pick wild blueberries in the forest with a friend.” Marty Rubin is a writer who lives in New York City.

* There is an affiliate link in this post. You will not be charged anything if you click this link and make a purchase. However, it will enable us to charge a modest fee in order to continue providing our recipes. We appreciate it!

It’s always a treat to revisit a recipe from a few years ago. This time, I took a look at an old favorite that I haven’t made in a while, but that I remember fondly. It was the best cheesecake recipe I’ve ever made or tasted, but the only issue was that it was impossible to make because of its contrast with the beautiful blueberries.. Read more about sugar free no bake cookies and let us know what you think.

Frequently Asked Questions

What does no bake mean?

No bake is a term used to describe something that has not been baked, or cooked.

Why did my no bake cookies not set?

The cookies may have been too dry. Try adding in a little bit of milk to the mixture.

How do you fix gooey no bake cookies?

This is a difficult question to answer.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.