Spring is a go-to time for getting out of the kitchen and into the garden. Artichokes are a perennial vegetable that adds a pop of green to the spring garden. At the end of this article I’ve shared a simple dipping sauce that you can easily make with a few ingredients for a delicious, nutritious treat. If you have a healthier lifestyle, you may have noticed a lack of dessert recipes. This is a welcome change I have made to my food blog so for this spring, I have a delicious recipe to share.. Read more about dipping sauce for artichokes without mayo and let us know what you think.
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I don’t recall being very impressed the first time I tried one.
However, it was before… “the sauce.”
This dipping sauce recipe is from my older brother, who shared it with our family many years ago.
Barth adapted a dish from a restaurant where he worked as a chef.
By adding… garlic, he improved on the original recipe. Yes, of course. The restaurant is no longer open, but the sauce is still available.
Barth, thank you for your kitchen knowledge.
I tried dipping in butter, dipping in mayo, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping, dipping,
Nothing beats dipping soft, delicious artichoke petals in a delightful mixture of butter and mayo, seasoned to perfection with Lawry’s Season Salt, garlic, and lemon.
Jackie and Alyssa just decided to prepare artichokes.
This was both strange and funny to me.
One resides in Idaho, while the other lives in Colorado. They had to be on the same “sisterly wave length,” as they put it. I’m not sure they realized they had an artichoke desire at the same moment…
Jackie was the one who initially reached out to me for the sauce recipe. (Between you and me, I believe she has me on fast dial…)
She also claims to have experimented with a chipotle mayo affiliate as a sauce substitute/backup.
I’m going to try it since she claimed it was quite nice.
Unfortunately, Alyssa did not contact me for the recipe quickly enough.
Her artichokes had reached their peak. She had to experiment with a different dipping sauce. I’m guessing the recipe she used was a bit of a letdown.
So, Alyssa, this dish is for you!
You’ll never have to settle with a mediocre artichoke dipping sauce again as long as the internet is accessible.
I recall a pleasant evening spent with friends at Solana Beach, when we had a meal of white wine, artichokes, King crab legs, and sourdough bread.
This is such an easy and filling dinner.
Artichoke Dipping Sauce is a simple dipping sauce for artichokes.
Recipe to be saved
Recipes to Print
- 1 pound of butter
- 1 cup mayonnaise
- 1/2 teaspoon garlic granules (or more to taste)
- 1 teaspoon seasoning salt (Lawry’s)
- a lemon squeeze
- to make the sauce:
- In a medium saucepan, melt the butter over medium heat.
- Combine mayonnaise, granulated garlic, Lawry’s Season Salt, and a squeeze of lemon in a mixing bowl.
- To prepare artichokes, follow these instructions.
- Trim the stems so that the artichoke’s base is flat. You may leave up to an inch of stem, but I generally discard it since the stems are bitter.
- Optional: remove approximately 1 inch of the artichoke’s top. For this, I recommend using a serrated bread knife.
- Optional: Trim the tips of each petal with scissors to eliminate the small thorn. If you have the time, this is a great step to do, but it isn’t required.
- Artichokes should be rinsed in cold water. Allow the water to enter by slightly opening the petals.
- In a big saucepan, place the artichokes.
- Fill the container halfway with water.
- Half a lemon should be squeezed for juice. After squeezing the lemon, I typically simply throw it in the saucepan.
- Bring to a boil and simmer until the vegetables are soft (approx. 45 minutes, depending on the size of the artichoke). When the outer petals can be easily peeled off, they’re ripe.
- Remove from the saucepan and set aside to drain for a few minutes on a plate or in a colander.
Frequently Asked Questions
What do you put on artichokes?
You can put a variety of things on artichokes, but the most common are lemon juice, olive oil, and salt.
What can I serve with steamed artichokes?
Artichokes are a great vegetable to serve with many different dishes. One of the most popular ways is to steam them and then add lemon juice, garlic, salt, pepper, and olive oil.
What goes well with artichoke hearts?
Artichoke hearts are a type of vegetable that is commonly eaten with melted cheese.