Spicy Pork Chops

I was thrilled to find that I could make spicy pork chops that were not only tasty, but also cheaper, easier, and better for me than I could make at home.

With Independence Day (July) upon us, it’s time to celebrate. And what better way to do it than with a spicy pork chop? Below we present you with a recipe that gives the perfect taste of the good old American barbecue.

Recipe: Spicy Pork Chops Ingredients: 8 boneless pork chops or choplets 2 tablespoons vegetable oil 2 cloves garlic, minced 3 teaspoons minced ginger 2 teaspoons cornstarch 1/2 cup chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt Recipe: Heat the oil in a wok or large skillet over high heat. Add the pork chops and stir-fry for 2 to 3 minutes. Then, add the garlic, ginger and the cornstarch and stir-fry until the mixture thickens. Add the chicken broth, soy sauce, sesame oil, sugar, crushed red pepper and salt and cook for 1 minute. Serve immediately. Recipe adapted. Read more about spicy pork chops chinese recipe and let us know what you think.

With these Spicy Pork Chops, we’ve broken the code. So tasty, so delectable, and guess what… SO EASY TO DO! They’re made in the Instant Pot and just need four ingredients. Raise your hand if you’re prone to forgetting about dinner plans at the last minute. This right here is a game-changer… The pork chops may be taken straight from the freezer and tossed into the Instant Pot. Voila!

Why-I-love-these Reason #1: They’re very simple / Reason #2: They’re a flexible main dish (think salads, tailgating, or meal prep) Reason #3: They’re great as leftovers! You may thinly slice them and serve them over a bed of baby spinach and purple cabbage… or my husband’s favorite – cube it, put it in the fridge till morning, and use it to spice up an omelet! The Spicy Pork Chops with our *Salted Honey Sweet Potato Fries* and a side of green beans have proven to be the greatest supper combination for our family.

Is it okay if I cook these pork chops straight from the freezer?

Absolutely! The cook time is the only thing you need to change. You’ll just have to manually set the duration to 20 minutes! Easy!! When your meat isn’t frozen, the Instant Pot will come to pressure in a fraction of the time.

Can bone-in pork chops be cooked in an instant pot?

Yes! Simply add 5-8 minutes to each technique (frozen or fresh). If your pork chop is around 3/4 inch thick, you just need to add 5 minutes to the cooking time. If it’s thicker, add an additional 8 minutes. The internal temperature of pork should always be at least 165 degrees Fahrenheit, according to a decent rule of thumb.

Our Spicy Pork Chops are made with the following ingredients:

• Pork Chops, Frozen
• Dressing made in Italy
• Brown Sugar is a kind of sugar that is used
• Mustard with a Kick

To prepare our Spicy Pork Chops, follow these steps:

Remove the frozen pork chops from their packaging. I like to rinse them first, so do so before placing them on top of the grate in your Instant Pot.

In a mixing dish, combine all of the remaining ingredients.

Pour over the pork chops in a slow, steady stream. Close the lid and double-check that it is securely fastened. The timer was manually set to 28 minutes. Check to see whether the valve is set to close. When the timer beeps, let off of the pressure.

When serving, pour the sauce from the bottom of the IP over the pork chops. Enjoy!

Wasn’t that simple? The greatest part is that you can whip them up in just 5 minutes and walk away to do other tasks! Simple Mac and Cheese, BBQ Sweet Potato Slices, or Cauliflower Fried Rice are all great accompaniments. They’re real! But don’t just take our word for it; give it a go! Tell us what you matched it with in the comments section. The possibilities are limitless!

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3 minute prep time

Time to cook: 28 minutes

31 minutes in total

Ingredients

• 4 Pork Chops (frozen)
• 1 cup of Italian salad dressing
• 1 pound brown sugar
• 3 % C Mustard with a Kick

Instructions

1. 1. In an Instant Pot, place frozen pork chops.
   2. Combine the other ingredients and pour over the meat.
   3. Close the lid and set the timer for 28 minutes.
   4. Ensure that the valve is adjusted to seal.
   5. Release the pressure manually when the timer runs off.
   6. Carefully remove the Instant Pot from the heat and pour the remaining sauce over the top.
   7. Enjoy!

Information about nutrition:

Yield:

4

Size of Serving:

1 tbsp. per serving 565 calories 30 g total fat 7g Saturated Fat 0g trans fat 19g of unsaturated fat Cholesterol: 132 milligrams 903 mg sodium 30 g carbohydrate 1 gram of fiber 28 g sugar 41 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Today’s recipe is a fusion of Asian, Italian, and Mexican flavors. We marinate the pork chops for about an hour, then we char them in a wok and serve them with a spicy mango salsa. I’ve also included a step-by-step photo to show you how to make the salsa.. Read more about spicy pork chops baked and let us know what you think.

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