Spring Vegetable Crostata |
A spring vegetable crostata is a delicious and simple dish that can be served for breakfast or dinner. The vegetables are cooked in the oven, so there is no need to worry about boi
Soupe de Poisson |
Soupe de Poisson is a fish soup that originated in France. It has been popular for centuries and it is still served today. Soup: 2 pounds white fleshed fish bones, including heads,
Sonker with Milk Dip |
Sonker is a popular snack in the Philippines that has been around for decades. It’s made of milk and sugar with a hint of butter, and it can be eaten on its own or dipped int
Slow Cooker Black Bean Ragout |
Slow cooker black bean ragout is a hearty and comforting meal that’s perfect for the winter. Black beans, tomatoes, onions, garlic, spices, and lime juice are simmered in a s
SICILIAN CORKSCREWS WITH WHITE BEANS |
SICILIAN CORKSCREWS WITH WHITE BEANS is a traditional Italian dish. It consists of beans that are cooked in white wine and then boiled with cork, which has had its bark removed. Th
Shrimp Aspic |
Shrimp aspic is a cream-based seafood dish that is served chilled and garnished with parsley, lemon zest, and black pepper. It is typically made with shrimp, white wine, and cream.
Roasted Branzino with Lemons |
Roasted Branzino with Lemons is a dish that is typically made in the Mediterranean. It is made by taking fish, brining it in salt water for about an hour, then roasting it over an
Roasted Berkshire Pork Tenderloin with Caramelized Salsify |
This dish is a recipe for success. The tenderloin and salsify are delicately roasted with thyme and garlic, then finished with a few tablespoons of butter to create a deeply satisf
Raised game pie |
The pie is a staple food in many households, but the way pies are made has changed drastically over the years. Pie crusts have become more flaky and crunchy, while fillings are bec
Principles of Stock Making |
This article discusses the principles of stock making. The first principle is that all stocks are made up of a combination of ingredients, and the second is that stocks should be a