Raised game pie |
The pie is a staple food in many households, but the way pies are made has changed drastically over the years. Pie crusts have become more flaky and crunchy, while fillings are bec
Principles of Stock Making |
This article discusses the principles of stock making. The first principle is that all stocks are made up of a combination of ingredients, and the second is that stocks should be a
Pork and Veal Pâté with Dried Cranberries |
This is a recipe for pork and veal pâté with dried cranberries. It’s a classic French appetizer that’s easy to make at home, though it does require some time in the k
POMMES MOUSSELINE |
Pommes Mousseline is a French dish made from thinly sliced potatoes fried in butter and then dusted with flour, salt, pepper, and sometimes sugar. It’s a classic recipe that&
Poached Beef Tenderloin |
A tenderloin is a cut of beef from the top sirloin, below the ribeye. It’s one of the most expensive cuts of beef, but it’s also one of the leanest and can be prepared
Pickled herring sushi – style |
Pickled herring sushi is a traditional Swedish dish, made with salted herring that has been left to ferment in vinegar. It’s a salty and sour snack that’s not for the f
Nutty Angel Fingers |
Nutty Angel Fingers is a classic American dessert that has been around since the 1800s. It’s made with angel food cake, whipped cream, and pecans. 1 cup unsalted butter (2 st
Muscadine Jam |
Muscadine jam is a sweet preserve made from the berries of the muscadine grape. It has a deep, dark color and a sweet-tart flavor. Muscadine Jam is a type of jelly made from the be
Meat Cigars |
The idea of a cigar made from meat may sound like something you’d find in a science fiction movie, but it’s actually becoming a reality. A company called Beyond Meat ha
LES HALLES ONION SOUP |
LES HALLES ONION SOUP is a French onion soup recipe made with beef broth, onions, garlic, thyme and bay leaves. It’s the perfect dish for a cold winter day or any time you wa