Classic Panna Cotta |
I’m excited to share a recipe that I’ve been wanting to do forever, but for some reason never got a chance to, and so here we are. Classic Panna Cotta is a sweet puddin
Obatzda (German Cheese Spread) |
Obatzda is a German cheese spread made of ingredients that are mostly semi-processed and have already been processed. It is a popular spread in Germany and Austria, and in North Am
Vanilla Crescent Cookies (Vanillekipferl) |
Recipe for Vanilla Crescent Cookies (Vanillekipferl): 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon vanilla sugar, 1/2 teaspoon salt, 1/2 cup butter, 1 egg, 1
Nussecken (German Nut Bars) |
Nussecken are German nut bars. They are a bit like a nut bar, but with a meringue on top. Nussecken are very popular in Germany, and usually the only nut bar that you will find in
Easy Classic Creamed Corn |
Try making this easy Classic Creamed Corn recipe. Serve with chicken or pork chops and vegetables for a dinner your family will love! Corn on the cob is a staple of summer cookouts
Sweet Sweet Pea Puree Recipe |
I’ve been on a bit of a squash kick lately, as I’m loving how versatile and healthy they are, and that they can be cooked in different ways. This is a great recipe for
Milchreis (German Rice Pudding) |
In Germany, milk puddings are a popular way to end a meal. The fresh taste of milk makes these food special and they are said to be a good alternative to heavy desserts. Traditiona
Spanish Hot Chocolate (Chocolate A La Taza Casero)
Chocolate is one of the world’s favorite treats. It is a sweet, dense, creamy, thick and contains a thick layer of cocoa butter. It is a favorite of people from all walks of
Marble Cake Recipe (Classic German Marmorkuchen)
This marble cake recipe is known as the classic German marmorkuchen–a sweet, dense and rustic cake served during the Christmas and New Year’s holidays. The cake is also
Crumbly Scottish Shortbread |
The traditional way to make shortbread in Scotland is to leave the dough to set in the fridge overnight, then to roll and cut it into pieces. And since the recipes don’t al