Almond Butter Crunch –
In the Western world, the term “milk” is used to describe the liquid part of dairy products like milk, yogurt, and cheese. In the Middle East, the term “molk&rdqu
Lasagna Party Ring |
If you’re using the lasagna as an excuse to throw a party, then you’re on the right track. The easiest and most delicious way to serve lasagna is simply by layering it,
Ham & Cheese Potato Bake |
When I first set out to make this Ham & Cheese Potato Bake, I thought it might be a good way to use up the leftover ham that I had from Christmas. I quickly realized that I had
Classic German Rouladen |
Rouladen are German meatloaves that are typically made with ground pork and coarsely-ground beef. I’ve learned to make them from scratch and they have become a favorite at ou
Cobb Salad Deviled Eggs |
As the summer months approach, it’s time to pull out the picnic basket and fix up a big ol’ picnic. Colorful, fresh and delicious, this easy salad is the perfect side f
Classic Panna Cotta |
I’m excited to share a recipe that I’ve been wanting to do forever, but for some reason never got a chance to, and so here we are. Classic Panna Cotta is a sweet puddin
Obatzda (German Cheese Spread) |
Obatzda is a German cheese spread made of ingredients that are mostly semi-processed and have already been processed. It is a popular spread in Germany and Austria, and in North Am
Vanilla Crescent Cookies (Vanillekipferl) |
Recipe for Vanilla Crescent Cookies (Vanillekipferl): 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon vanilla sugar, 1/2 teaspoon salt, 1/2 cup butter, 1 egg, 1
Nussecken (German Nut Bars) |
Nussecken are German nut bars. They are a bit like a nut bar, but with a meringue on top. Nussecken are very popular in Germany, and usually the only nut bar that you will find in
Easy Classic Creamed Corn |
Try making this easy Classic Creamed Corn recipe. Serve with chicken or pork chops and vegetables for a dinner your family will love! Corn on the cob is a staple of summer cookouts