Curd rice (Thayir Sadam)
Curd rice is a type of rice dish that is prepared with curd, a traditional Indian cheese. The basic technique for curd rice is similar to the preparation of the more popular dish o
Rayalaseema style mango chutney
There’s a reason a lot of people call Rayalaseema the mango capital of the country. Mango grows there in abundance and at a rate that is almost unparalleled in the country. M
Stuffed Mirchi Bajji / Andhra cut mirchi bajji
There are several different types of stuffed mirchi bajji, and each one has its own origin story. Some are made in Hyderabad, others in Andhra Pradesh, and there are even a few tha
Easy Semolina Pudding |
This is an easy risotto recipe that is a low in calories and fat, while still being very filling. This is mostly a cooking technique, but you can also use it as a base for a pizza
Giant Caramel Candy Bar Cake |
It’s time for another fun blog post, and this one is going to blow your mind! I know because I did it myself! Technically this isn’t a blog post, but I’m calling
Spicy Shrimp Stir Fry –
Spicy shrimp stir fry is a great dish to serve with a bunch of your favorite Asian side dishes, like steamed rice and crisp veggies. If you want a complete meal you can pair it wit
Easy Mango Salsa
Mango is one of those fruits that has the power to make any recipe that much tastier. While mangoes are usually eaten raw, there are many dishes that can be prepared after a mango
Creamy Parmesan Polenta |
In cooking, every recipe serves a different purpose. For some, cooking is a chore, or a way to create a delicious meal with limited ingredients. For others, cooking is a way to sat
Instant Pot Apple Cinnamon Oatmeal
If you’re a fan of comfort food, you probably enjoy it in the morning. Whether it’s a bowl of oatmeal or scrambled eggs, it’s nice to have a warm breakfast ready
Candied Yams |
Candied Yams is a place to share my recipes, as well as tips and ideas that I’ve collected over the years. I thought the word ‘blog’ was interesting (the word