Healthy Orzo Pasta Salad
Every winter, you get the same old boring salads, with the same old boring ingredients…and pretty soon, you’re not looking forward to eating them anymore. But when you
Bailey’s Pumpkin Spice Cocktail
Since we’re putting the Fall season into full swing, we thought it was a good time to share our recipe for a Bailey’s Cocktail. It’s the perfect drink for the inevita
4th of July Sugar Cookie Flag Fruit Pizza –
The 4th of July is an American holiday that is celebrated with parades and fireworks. The celebration may be patriotic, but it is also a time to eat. In fact, July 4, the 4th of Ju
Fresh Simple Charcuterie Board
An easy and fun way to have a charcuterie board is by using a wooden tray and bamboo skewers. They are not only great for charcuterie boards but also to make your own tapas. You ca
Simple Sriracha Aioli Recipe — 6 Ingredients!
Sriracha , the red pepper sauce that has become a staple in many an American household, is incredibly versatile, and I’ve found that it’s also a great way to add flavor
Chicken Marsala Florentine
We take a peek in the kitchen and see a large mess of ingredients, some of which we’ve never heard of before. We swirl them all together under the supervision of the chef, wh
Black Bean and Corn Salsa
Black Bean and Corn Salsa You can’t have a fall party without salsa, and our delicious Black Bean and Corn Salsa recipe is so easy to make and so versatile for a variety of u
Buffalo Chicken Cauliflower Casserole
When I first moved to New York, I lived in an apartment with a roommate who was a vegetarian. It was my first time living with anyone who wasn’t trying to kill me, and it def
2 Ingredient Whole30 Ice Cream
Want to know how to make the best 2 Ingredient Whole30 Ice Cream? It turns out making ice cream is easy, and it can be done with only 2 ingredients. You don’t have to be on t
Vodka Tonic with Orange
Although we all love a good Vodka Tonic, the world of mixology is often too intimidating to the average consumer. This is why we at Just A Little Bite are here to help: we’re