Brown Butter Caramelized Shallots |
When thinking of caramelizing shallots, I picture those fancy French ones that are pretty much the only thing that I ever see people use for cooking. The problem is that most of th
Salted Honey Sweet Potato Fries
I had never had sweet potato fries before the other day. While I’ve had sweet potato pie and sweet potato mash in the past, I never had sweet potato fries, and I was curious
Cinnamon Roasted Sweet Potato |
Oh my, what a treat! This cinnamon roasted sweet potato recipe is the perfect comfort food treat for autumn. When the weather takes a turn for the colder, afternoons are more than
Sun-dried Tomato Pesto Panini
Panini are the perfect grab-and-go lunch, and this one is made with ingredients that will please your palate and your heart. The pesto is made from sun-dried tomatoes, and the basi
Broiled Flank Steak with Chimichurri |
In the fall, when the weather turns brisk and a pot of beans is simmering on the stove, I start craving steaks. I happen to love flank steak, so when I remember to pick some up, I&
Instant Pot Caldo De Res- Mexican Beef Soup +Video |
Instant Pot Mexican Caldo De Res is a traditional Mexican beef soup that is traditionally made in the Mexican state of Oaxaca, but is now very popular in other countries. The main
Crying Tiger- Grilled Steak with a Spicy Thai Dipping Sauce
Today, I want to show you how to make this delicious and very easy to prepare Tiger Steak with a simple spicy dipping sauce that goes perfectly well with grilled steak. With this r
Maple Brown Butter Roasted Butternut Squash |
Here is a recipe for how to make a maple brown butter roasted butternut squash. This recipe is quite complicated and takes a long time. However, the end result is worth it in my op
Creamy Zucchini Chicken Bake — Only 6 Ingredients!
From eating a salad for lunch to having a bowl of plain Greek yogurt for breakfast (or just skipping breakfast altogether), here are our top 7 tips for healthy, delicious eating. T
Collard Greens with Bacon |
I know that many people think the greens are bitter, but I don’t agree. I think the greens taste great with the bacon, and I like the variations I make with the recipe. I use