Chicken and Dumplings – Old Fashioned Chicken and Dumplings From Scratch

When I was a little girl, my mom made chicken and dumplings. It was one of those basic family meals that my grandma (I call her Nanny) always made and passed down to my mom. I loved it! I always thought that chicken and dumplings was a special and exciting dish. And now that I have gotten older, I realize that it is one of the simplest and most delicious foods. And I have been trying to recreate it since I learned that it was my grandmother’s favorite.

Chicken and Dumplings is a classic American dish that’s a real comfort food. They are simple and hearty, and perfect for the cold winter months. Today, I’ll share with you an old fashioned recipe for a traditional dish. It’s a simple dish, but there are a few steps that make it a little more involved than some other dishes.

Chicken and dumplings are comfort food. The perfect combination of meat and vegetables in a savory broth makes everybody happy.. Read more about southern homemade chicken and dumplings and let us know what you think.

Dumplings with Chicken: This dish which you are going to make is very easy and it’s not that complicated you think. It’s a deliciously hearty & creamy chicken stew with peas, celery and carrots and savory flavor. Once you make this Chicken and Dumplings it will become your family ’s favorite dish. To warm your soul, it’s a perfect filling meal. To complement the creamy stew it is added with biscuit-like dumpling, balls of tender.


It’s the simplest, most basic, yet most tummy-satisfying meal. It is one of the most popular foods, and most of us grew up eating Chicken and Dumplings in this manner. Chicken, basic dumpling dough, and chicken stock are the only ingredients. That is all you need!

When it comes to Chicken and Dumplings, getting it properly may be a challenge. You’ll wind up with nasty gloopy flour balls if you’re not cautious with the Dumplings. However, if you use cornmeal in addition to flour, your issue will be totally solved. They’ll be light and fluffy, and they’ll fall apart easily.

I suggest beginning with the dumplings, but you may do so in any order. Make your dumplings with a biscuit-like texture and chill them before starting on the stew.


Make Your Dumplings Thicker

If you want your chicken and dumplings to have a thicker soup base, you’ll need to go through a procedure before adding the dumplings. Pour approximately 1/3 cup of the liquids into a bowl. 2 tablespoons cornstarch, whisked into the liquid Once the mixture is smooth, return it to the soup pot and stir. Your dumplings will then be ready. Now you’ll see that the soup base thickens automatically while the dumplings cook.

Just in one pot, this Chicken and Dumplings Recipe offers a lot of happiness & goodness. You already have a nutrient-packed & warm chicken stew with veggies that you can totally enjoy on winter season watching your favorite Netflix Show.


Still famished!! Here are some chicken recipes to try:

Chicken and Dumplings: A Step-by-Step Guide

Chicken and Dumplings

This Chicken and Dumplings Recipe offers a lot of happiness & goodness. Once you make this Chicken and Dumplings it will become your family’s favorite dish.

20 minutes Preparation Time

Cooking Time: 30 minutes

Total Time: 50 minutes


So, guys, I hope you like this Chicken and Dumplings Recipe that I prepare every week. This dish will appeal to all Chicken Lovers searching for Chicken and Dumplings. Don’t forget to share this recipe with your friends on Pinterest, Facebook, and other social media platforms if you enjoy it. Also, don’t forget to like us on Facebook, Twitter, Pinterest, Tumblr, and Instagram!

Please pass this recipe along!

Chicken and Dumplings are a family favorite for many and this is a way of making them that I generally prefer over the more traditional recipes. I generally like my dumplings smaller than most but that is because I like them to be more like gnocchi as opposed to the big fat ones you usually see. This is the basic recipe for the chicken and dumplings but I wanted you to know that there are many variations. Some people like to use the chicken water that comes from the chicken on the bone. I have never liked that because I feel that the meat is not of the same quality as if you had bought it raw and cooked it at home.. Read more about grandma’s chicken and dumplings recipe and let us know what you think.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.