Chimichurri is a traditional Argentinian herb sauce that is traditionally used as a marinade for meat, but can also be served as a dip with vegetables, salad dressing, or even used to flavour a smoothie. I was inspired to create my own version of chimichurri after experimenting with different herb combinations. The result is a zesty herb sauce that is a delicious addition to any dish.
Chimichurri is a traditional Argentinean herb sauce used in the cooking of most of South America. It can be used as a marinade, as condiment, or as a salad dressing. It is basically a mixture of herbs and spices that gives the food its unique flavor.
Chimichurri is a traditional Argentinian condiment made from marinating meat, vegetables, and spices in oil and vinegar. This recipe makes a quick and easy condiment to drizzle over meat, especially during the ketogenic diet.
Do you want a burst of color and heat? With this easy keto chimichurri, you’re in for a treat. This delicious sauce may be used as a marinade or a topping, so you (and the meat!) are covered in either case.
Remove the peel from the lemon and grate the zest. Make sure you just grab the yellow portion of the peel and leave the white layer behind. In a mixing dish, squeeze the lemon juice and add the zest.
Remove the seeds from the bell pepper and chile. Both should be finely chopped and added to the bowl. Combine all other ingredients in a mixing bowl.
Using an immersion blender, mix the sauce until it reaches your desired consistency.
Chimichurri sauce is a marinade you can use to dress up vegetables and meat, and it’s made with pesto, olive oil, garlic, and other ingredients. It’s the sauce that makes a steakhouse meal taste so good—and it’s also a great way to add healthy fat to your diet.. Read more about keto sauce recipes and let us know what you think.
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