Paula Deen Green Bean Casserole
October 3, 2021
Paula Deen is a celebrity chef and cookbook writer. She has been in the media for many years, with her most recent controversy being over a racial slur she said in a deposition.
Paula Deen, famous for her southern cooking, created a green bean casserole that is perfect for the holidays. Read more in detail here: green bean casserole from scratch.
This Paula Deen Green Bean Casserole has quickly become a popular choice for holiday dinners. Unlike the traditional Paula’s dish, this one includes cheese!
Paula follows her own path!
She made a cheese-filled green bean dish! This version, I believe, will appeal to you as much as it does to our family!
Green Bean Casserole by Paula Deen
Paula’s string bean casserole may take a little longer to prepare than traditional green bean casserole, but it’s well worth the effort. Fresh green beans, mushrooms, and cheese are among my favorite foods.
I usually use more mushrooms than the recipe calls for simply because I like mushrooms! It also doesn’t hurt to add a dash of Worcestershire sauce! Paula won’t mind, I’m sure!
Last Thanksgiving, I prepared this using fresh green beans instead of canned or frozen green beans like in the traditional green bean casserole.
If you go this route, make sure you cook them long enough. Otherwise, they may be a little dry. But it’s still a tasty dish.
This is a great variation from the traditional bean casserole.
For more fantastic ideas, be sure to follow Foodgasm Recipes on Pinterest!
Paula made a cheese-filled green bean dish! This version, I believe, will appeal to you as much as it does to our family!
Dish of the Day:
American cuisine
The paula deen green bean casserole sour cream is a dish that Paula Deen has made famous. It is a creamy, cheesy side dish that is a staple in the American holiday dinner.
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Una Johnson
Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.
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