Homemade Luganega Sausages |
A classic Italian sausage recipe that is simple to make and a crowd pleaser. The sweet luganega sausage recipes is a recipe that includes all the ingredients needed to make homemad
Hardshell Clams with Garlic |
Hardshell clams with garlic are a simple and delicious way to prepare these bivalves. The dish is popular in the Mediterranean region and has found its way into American cuisine as
GRILLED SQUID WITH SPICY ORANGE- HONEY SAUCE |
Grilled squid with spicy orange-honey sauce is a dish that can be served as an appetizer or main course. The honey and orange flavors in this dish are balanced by the light, crispi
Green Beans with Portobello Mushrooms and Bacon |
The portobello mushrooms are sautéed in bacon fat, then served with green beans and a balsamic reduction. Green beans with portobello mushrooms and bacon is a delicious dish that
Greek Snowballs Kourabiedes |
This is a traditional Greek dessert, made with wheat flour and honey. It’s very easy to make at home, and can be stored in the freezer for up to three months. Greek Snowballs
Grated Sweet Potato Cake With Coconut Topping |
This cake is vegan and gluten-free, so it’s perfect for those with dietary restrictions. It’s also a healthy dessert option that won’t weigh you down. This cake i
GRAPES AND MELONS |
The grape and the melon are both fruits that are commonly eaten. They are different in size, shape, color, flavor, texture, nutritional value and origin. The melon and grape salad
Glazed Sweetbreads with Capers, Smoked Ham and Pecans |
These sweetbreads are a showstopper. They’re the perfect balance of salty and sweet, with a little smokiness from the ham and capers. The soaking sweetbreads in milk is a ste
GENERAL CHARACTERISTICS OF BEEF |
Beef is a type of meat that is eaten by humans and other animals. Beef is the flesh of cattle, and sometimes horses, that have been slaughtered for meat. It’s a rich source o
GAZPACHO WITH GARNISHES |
Gazpacho is a cold soup made from vegetables, bread, olive oil, garlic, salt, and vinegar. It is typically served in summer months when tomatoes are plentiful. It can be garnished