White Wine Poached Pears |
For the record, this is not a recipe for white wine poached pears, but rather is a commentary on how to poach pears, and perhaps how to cook. Poached pears are a delicious and simp
Pesto Goat Cheese Dip
One of my favorites, perfect for a hot summer day, with a great combination of garlic, basil, and goat cheese. “Goat cheese is my secret weapon,” says chef Giada of her
Southern Homemade Chili
This Southern homemade chili recipe is one of my favouites because it has all of the flavor you want with a healthy dose of vegetables and is not too spicy. I took a few weeks to p
Instant Pot Salmon and Vegetables
For the past few months, I’ve been on a never-ending quest to find the perfect Instant Pot method for salmon. I settled on the Instant Pot, because I’ve found that it i
INCREDIBLE Classic Crumb Cake
You know, they say the first ingredient in the recipe is the hardest to get right. Well, I think that’s true for a lot of things in life. The ingredients are pretty widely kn
Easy Pumpkin Spice Bundt Cake
Happy Halloween! Ever since I first started making pumpkin (pumpkin pie, pumpkin bread, pumpkin muffins) cake, I was always looking for a recipe that was easy to make and tasted gr
Cajun Inspired Mac and Cheese |
If you are a fan of Cajun and Louisiana food, then you have probably heard of Gumbo, one of the most popular foods from Louisiana. What is Gumbo made of? It is made of a mixture of
Polish Stuffed Cabbage Rolls |
When most people think of cabbage rolls, they picture the ones that are deep-fried and served with potatoes and sour cream. However, what few people realize is how easy it is to ma
Healthy Stuffed Peppers Skillet
When it comes to making a healthy stuffed pepper, there are a number of ways to go about it. Here we will show you how to make the most of your summer produce by using fresh pepper
Baked Italian Chicken Breast with Veggies
I came across this recipe while looking for something to accompany our dinner of 4-grain pasta with pesto sauce. I’ve tried it before with some success, but my guests always