What Is the Encyclopedia of Food?
The Encyclopedia of Food is a digital reference guide intended to keep you in the know about all types of foods and recipes. The Encyclopedia of Food site is chock full of eating a
Food is fuel? Or is there a better food analogy?
Most of us have a pretty good idea of what food is, but what about our daily dose of vitamins, minerals, and antioxidants? Some of the most common food items you may be missing out
Pine Nuts Recipe & Nutrition | ‘s Encyclopedia of Food
They are the worlds most expensive nut, and is considered to be the most nutritious, but what are pine nuts, really? And how can these tiny, oily nuts be so good for us? Pine nuts
Help choose our women’s $25,000 winners |
The $25,000 prize has been awarded for the past 18 years to a woman who has inspired others through her cooking. This year the $25,000 prize will be awarded to an inspirational wom
January 2015 Coaching for Women finalists.
This blog is about the journey, not the destination. If you read this blog, you’re probably looking to lose weight. If you’re already on the journey, you’ll find
January 2015 Coaching for Men finalists.
Last month I shared with you the criteria I very much look for when choosing a coaching client. Today I’m gonna share with you my coaching philosophy. I am a coach that will
Cantaloupe Recipe & Nutrition | ‘s Encyclopedia of Food
Cantaloupes are a type of melon cultivated worldwide and used both fresh and in various forms such as jellies, jams, and pickles. While cantaloupes are originally from Africa, the
Informal Experiments: We’ve found the perfect warm-up! (Well, maybe) |
Our quest to find the perfect warm-up is an ongoing one. In fact it’s so ongoing that we’ve actually taken it online. We’ll be updating this page as we experiment
Carbohydrates Recipe & Nutrition | ‘s Encyclopedia of Food
If you’re in the mood for a delicious snack, try this delicious low-carbohydrate recipe that is great for a snack, dessert, or a light meal. People often say carrots are a ve
Radishes Recipe & Nutrition | ‘s Encyclopedia of Food
Radishes are a cold season crop, and the earliest varieties may be harvested in January. They can be grown in a wide range of soil conditions, but are prone to drought and frost. T