Chocolate Croissant – Chocolatine
The croissant is a type of pastry that originated in the 18th century and is made from a rich yeast dough which is layered with butter and rolled into flaky layers. The pain au cho
Choco Butternut Donuts
Butternut squash is a type of winter squash that is often used as a filling in baked goods. This recipe combines butternut squash and chocolate to make a sweet treat that is perfec
Chinese shrimp toast (very delicious)
Shrimp toast is a dish that originates from the city of Shanghai, China. It is composed of shrimp and rice that has been fried in oil and then quickly deep-fried. The dish can be s
Chef Robert Irvine’s Kale and Citrus Chicken Salad
Chef Robert Irvine’s Kale and Citrus Chicken Salad is a refreshing dish that can be served in summertime or anytime of the year. The salad features kale, oranges, grapefruit,
Broiled Chocolate Chip Cookies
These cookies are crunchy on the outside and soft in the center. They’re made with a simple cookie dough, but they get an extra boost of flavor from broiling them briefly before
Berries and Cream Sponge Cake Recipe – Made By Anna Olson
Anna Olson is a food blogger who has been cooking for over 20 years. She enjoys baking and creating new recipes. One of her most popular recipes is the Berries and Cream Sponge Cak
Anna Olson Teaches You How To Make Thumbprint Cookies
Thumbprint cookies are a fun treat that is perfect for the holidays. They’re easy to make and can be customized with your favorite flavors. Anna Olson teaches you how to make
Outstanding Cherry Twist Danishes Made by Anna
Anna’s Danishes are a family-owned bakery in the Boston area that makes some of the best cherry twists around. The company has been around since 1958 and is known for its del
5-Ingredient Cappuccino Crème Brûlée
This recipe is a perfect way to celebrate National Coffee Day. The coffee flavor is subtle, but the chocolate and caramel notes are very present. Cappuccino Crème Brûlée is a de
Sous Vide Sweet and Spicy Pork Belly
Sous vide cooking has been around for a while and it’s becoming more popular as people learn how easy it is to cook food with low temperature water. The technique is great fo