Easy Greek Salad Recipe in 20 minutes |
If you’re looking for an easy and quick recipe, this is the one. It’s a simple Greek salad with fresh ingredients that is perfect for summertime. The Greek pasta salad
Mashed Potatoes Made by Chef Jacques Pépin
Jacques Pépin is a French chef who has been awarded three Michelin stars. He is known for his mashed potatoes, which are made by combining butter and heavy cream with flour and sa
Traditional Chinese flatbreads Cong You Bing
This traditional Chinese flatbread is a popular street food in Beijing. The bread is made with wheat flour, water, salt, and baking powder. The dough is then rolled out into thin s
Tiramisu cake with ladyfingers
Tiramisu cake with ladyfingers is a dessert that combines the flavors of tiramisu and ladyfingers. This recipe uses mascarpone cheese, espresso, vanilla extract, sugar, cocoa powde
No-Bake Cheesecake Recipe (Made By Anna Olson)
This no-bake cheesecake recipe is a favorite of Anna Olson, who has been making it for years. It’s the perfect dessert for any occasion and can be made ahead of time to save
The Best Hummus Recipe You Will Surely Use Your Whole Life!
When it comes to hummus, there are no rules. You can add any vegetables, spices, or even herbs you want. This recipe is a perfect example of how flexible and open-minded hummus rec
Onde Onde Recipe, made by Chef Wan
Onde Onde is a popular dish in Brazil, made with rice and beans. It can be served as a side dish or main course. Onde onde cake is a sweet dessert made by Chef Wan. It’s a li
Table Bread (Japanese bread)
The Japanese love their bread. They have a wide variety of different types and flavors, some with sweet fillings and others with savory ones. One type is called table bread, which
Split Pea Soup
Split pea soup is a hearty and nourishing dish made with split peas, ham hocks, carrots, celery, onion, and garlic. It can be enjoyed as a main course or side dish. Split Pea Soup
Smashed Brioche Grilled Cheese
The sandwich is one of the most versatile foods you can make, and there are so many variations that it’s easy to find something new to try each day. Here are some of our favo